Naples, Florida: a charming slice of the Sunshine State renowned for its pristine beaches, world-class golf courses, and, perhaps most enticingly, its exquisite culinary landscape. The city boasts a culinary scene that is vibrant and diverse, promising a gastronomic adventure that can whisk you from the Caribbean to Italy, and everywhere in between. Here’s a roundup of some of the best restaurants Naples has to offer.
Italian cuisine takes the spotlight at Osteria Tulia, a rustic Italian tavern nestled in downtown Naples. Under the expert guidance of chef Vincenzo Betulia, the menu is a parade of house-made pastas, sumptuous seafood, and succulent meats, all paired perfectly with an extensive wine list. Signature dishes like the house-made Rigatoni alla Norcina and the Black Grouper with a pistachio crust, are sure to transport your palate straight to the heart of Italy.
For a dining experience that is quintessentially Naples, Baleen should be at the top of your list. Situated within the LaPlaya Beach & Golf Resort, Baleen offers breathtaking views of the Gulf of Mexico, perfectly complementing its menu of inspired coastal cuisine. A favorite among locals and tourists alike, Baleen’s cuisine elegantly highlights local ingredients. Their Pan-Seared Diver Scallops and Florida Lobster Risotto are must-tries.
The Turtle Club
Another waterfront delight, The Turtle Club, offers an elegant fine dining experience with its feet quite literally in the sand. This beachfront restaurant is renowned for its fresh seafood and innovative dishes. The Chesapeake Bay Soft Shell Crab and the Prime Ribeye are dishes that have won over many a palate. The mesmerizing beach sunset views are just the cherry on top.
Sea Salt’s philosophy, as stated by chef Fabrizio Aielli, is “to blend simplicity with the very best fresh ingredients in a way that uplifts their natural flavors.” This approach shines through in the restaurant’s Mediterranean-inspired seafood dishes, which feature an assortment of salts from around the world. The Black Grouper served with squash and zucchini and the truffle-infused Sea Salt Crusted Branzino are unforgettable.
Bha! Bha! Persian Bistro
In a city teeming with seafood and Italian eateries, Bha! Bha! Persian Bistro stands out with its vibrant, flavorful, and authentically Persian menu. Chef Michael Mir’s dishes are rich in tradition and innovation, bringing to life the diverse culinary history of Persia. The Lamb Shank simmered in a turmeric tomato sauce and the Grilled Saffron Glazed Scallops are both highlights of a stunning menu.
Cafe Lurcat seamlessly blends contemporary cuisine with an homage to a bygone era. Expect modern American cuisine with a global twist. Executive Chef Mike Mueller’s meticulously designed menu will delight your taste buds, especially with dishes like the Sugar-Spiced Salmon with Cilantro Yogurt Sauce and the Short Rib “Bourguignon”. The experience is enhanced by a chic, stylish ambiance reminiscent of early 20th-century American dining.
Last but not least, we return to Italy with Barbatella, a spirited Italian Trattoria that will take you on a delicious tour of Italy’s diverse regions. Barbatella’s wood-fired pizzas, homemade gelato, and stunning selection of 300+ wines create a dining experience that is both comforting and grand. Don’t miss the Gnocchi al Pesto Genovese and the Veal Scaloppini Marsala.
These are just a few of the gastronomic gems to be found in Naples, Florida. Each restaurant offers its unique brand of magic, guaranteeing an unforgettable culinary adventure, infused with the region’s signature warmth and charm. So, next time you’re in Naples, indulge your palate and discover why this city is truly a foodie’s paradise.